Buffalo Chicken Wings

Buffalo Chicken Wings
"I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!"

Ingredients

• 1 cup vegetable oil
• 1 pound chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 cup butter
• 1/2 teaspoon hot pepper sauce
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• 1 cup mayonnaise
• 4 tablespoons mince d onion
• 3 cloves garlic, minced
• 1/3 cup chopped fresh parsley
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon distilled white vinegar
• 1/2 cup blue cheese, crumbled
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
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Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
3. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
4. Bake 15 to 20 minutes.
5. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonna ise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.

Buffalo Chic ken Wings I

"Let your palate fly away on wings of fire - easy, spicy buffalo wings!"

Ingredients

• 1 quart vegetable oil for deep frying
• 24 chicken wings, tips removed and wings cut in half at joint
• 4 tablespoons butter
• 1 tablespoon distilled white vinegar
• 5 tablespoons hot pepper sauce
• salt and pepper t o taste

Directions

1. Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
2. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

Buffalo Chicken Wings II

"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."

Ingredients

• 12 chicken wings, split and tips discarded
• 3 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 tablespoon distilled white vinegar
• 3 teaspoons hot pepper sauce
• 1/4 teaspoon salt
• 1/2 cup blue cheese salad dressing

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
3. Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
4. In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.