Sabtu, 07 November 2009

Rice Crispy

Rice Crispy Treats

1 or 2 bags miniature marshmallows
1 tablespoon butter
2 cups Kellogg's Rice Crispy Cereal
Melt butter in a saucepan. Add marshmallows.

Stir until mixture becomes difficult to stir any more. Mix in the Rice Crispy Cereal and stir until hot.

Butter a pan (a square pan like a brownie pan) and spread mixture evenly in the pan. Allow to cool and cut into squares.

Rice Crispy Topping

6 oz. pkg. chocolate chips
1/2 c. powdered sugar
2 tbsp. butter
1 tbsp. water
Put in double boiler and melt, stirring constantly. Cool slightly. Spread on 8 x 8 inch pan rice crispy treats.

German Chocolate Rice Crispy Treats

1/4 cup low fat butter
1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows
1 teaspoon vanilla extract
5 cups chocolate Rice Crispies cereal
1 cup pecan pieces
1/2 cup sweetened flaked coconut (not shredded)
Grease well a 9x13 pan with butter.

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.

Add Rice Crispies cereal, pecans and coconut. Stir until well coated.

Press mixture into pan with a sheet of waxed paper or a greased spoon.

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